FOOD

At breakfast time we enjoy offering you the very best of our home-cooked food and aim to provide plenty of choices keeping our menus in tune with the changing seasons. In all of our cooking we use free-range eggs from our hens in the croft.

Handmade and baked in our kitchen:

Bread

Brioche

Breakfast Muffins

Cakes & Biscuits

Natural Yoghurt

Seasonal Breakfast Fruit Compotes

Matured Bitter Chunky Marmalade

Seasonal specialities

Locally Sourced Food

We are also committed to using the very best of locally produced food. Walkers often start the day with our popular slow-cooked porridge made with Yockenthwaite Farm's traditionally rolled oats or add their Granola to our homemade yoghurt.

Our breakfast sausages and bacon come from Weatherhead & Sons Butchers, Grassington and our vegetarian cheese from Yorkshire Dama Cheese.

Breakfast is served in the Dining Room between 8.00am and 9.00am.

Packed Lunches

We are happy to provide packed lunches when requested in advance. Guests can choose from a selection of bread-roll fillings and home-made cakes.

Special Menus

When booking please let us know if you have any dietary requirements. We are able to cater for those who require a vegetarian, vegan or gluten-free menu.

In our dining room

Handmade Aga baked bread

Homemade fruit compotes

Hens in our croft

"Thank you for a lovely stay. Stunning place & stunning service."

DH London, UK ~ October 2019

"We have stayed in numerous B&Bs in the UK and elsewhere. Some have come close, but none surpass Low Raisgill's hospitality, comfort and breakfast."

B&D USA ~ September 2019