At breakfast time we enjoy offering you the very best of our home-cooked food and aim to provide plenty of choices keeping our menus in tune with the changing seasons. In all of our cooking we use free-range eggs from our hens in the croft.
Handmade and baked in our kitchen:
Cakes & Biscuits
Seasonal Breakfast Fruit Compotes
Matured Bitter Chunky Marmalade
Locally Sourced Food
We are also committed to using the very best of locally produced food. Walkers often start the day with our popular slow-cooked porridge made with Yockenthwaite Farm's traditionally rolled oats or add their Granola to our homemade yoghurt.
Breakfast is served in the Dining Room between 8.00am and 9.00am.
We are happy to provide packed lunches when requested in advance. Guests can choose from a selection of bread-roll fillings and home-made cakes.
When booking please let us know if you have any dietary requirements. We are able to cater for those who require a vegetarian, vegan or gluten-free menu.
"Thank you for a lovely stay. Stunning place & stunning service."
DH London, UK ~ October 2019
"We have stayed in numerous B&Bs in the UK and elsewhere. Some have come close, but none surpass Low Raisgill's hospitality, comfort and breakfast."
B&D USA ~ September 2019