FOOD

At breakfast time we enjoy offering you the very best of our home-cooked food and aim to provide plenty of choices keeping our menus in tune with the changing seasons.  In all of our cooking we use free-range eggs from our hens in the croft.

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Handmade and baked in our kitchen:

Bread

Brioche

Breakfast Muffins

Cakes & Biscuits

Natural Yoghurt

Seasonal Breakfast Fruit Compotes

Matured Bitter Chunky Marmalade

Seasonal specialities

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Locally Sourced Food

We are also committed to using the very best of locally produced food.  Walkers often start the day with our popular slow-cooked porridge made with Yockenthwaite Farm's traditionally rolled oats or add their Granola to our homemade yoghurt.  

 

Our breakfast sausages and bacon come from Weatherhead & Sons Butchers, Grassington and our vegetarian cheese from Yorkshire Dama Cheese.

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Breakfast is served in the Dining Room  between 8.00am and 9.00am.

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Packed Lunches

We are happy to provide packed lunches when requested in advance. Guests can choose from a selection of bread-roll fillings and home-made cakes.

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Special Menus

When booking please let us know if you have any dietary requirements.  We are able to cater for those who require a vegetarian, vegan or gluten-free menu.

 

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"Thank you for a lovely stay.                     Stunning place & stunning service."

DH  London, UK ~ October 2019

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"We have stayed in numerous B&Bs in the UK and elsewhere.  Some have come close, but none surpass Low Raisgill's hospitality, comfort and breakfast."

B&D USA ~ September 2019